Kitchen knife used to remove bones from cuts of meat, with a sharp tip to pierce the meat.
Victorinox forged knives impress both amateur and professional chefs. The perfect balance allows use over long periods of time.
The preparation of a dressing with fresh tomatoes or the creation of a dessert with delicious Kiwis can be tricky. Before anything you need to free the deliciousness from their firm peel. With the help of the Victorinox universal peeler the task is mastered fast and effortless. Thanks to the ergonomic handle and the sophisticated saw-edge blade a soft core is unveiled below the hard shell.